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Crossing-the-bridge noodles

Category: Rice noodle catering series

Keywords: rice noodle pure grain wine condiment instant rice noodle

Features: No addition, foaming rate up to 3 times, natural rice flavor, soup powder mixed powder are applicable

Packing specification: 25 KG/bag, 10 KG/bag

Product model: Φ1.2, Φ1.4

Features: no addition, bubble rate up to 3 times, natural rice flavor, soup powder mixing powder are applicable

Shelf life: 6 months at room temperature

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Crossing-the-bridge noodles 详情介绍

Packing specification :25kg/ bag, 10kg/ bag

Product model: Medium 1.2, diameter 1.4

Features: No addition, foaming rate up to 3 times, natural rice flavor, soup powder mixed powder are applicable

Shelf life: 6 months at room temperature

Selection of fine early rice, light rice fragrance, strong benevolence and affection. The rice noodles are white and delicate, soft and smooth, without pasting soup and continuous strips. The use of green raw material production, quality control in accordance with the requirements of green food, improve quality control and other measures to ensure that green products yield high, good taste, to ensure that the quality of green products is better than similar products in the market. "Wang Renhe" is a native brand. Rice noodle production takes excellent early rice as the main raw material. Wine is brewed from concentrated rice pulp and rice noodle fragments by taking water from a 260-meter deep well under Zipeng Mountain. Crops in the base use distiller's grains bacterial fertilizer. The enterprise has its own characteristics and feelings. It is precisely because of its full local flavor and endless aftertaste that our rice noodles are famous at home and abroad.

The bubble rate is up to 3 times.
· Play soft and smooth double
· Green product quality assurance
· Without gelatin

Crossing-the-bridge noodles

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